Posted in Family, Personal life, Travel

Will the Real Jordan Please Stand Up?

Arabic, Persian, Turkish, Hebrew, (English and...
Image via Wikipedia

Half-listening to the radio in my car the other day, I picked up the start of a news story: “Jordan is calling for the repatriation of ancient manuscripts from Israel…”

Gosh, I thought, maybe she’s trying to reinvent herself as an intellectual in the wake of her second divorce.  Doesn’t sound like the kind of thing she’s usually up to.  I thought she preferred cavorting in Ibiza night clubs, if we’re to believe the tabloid newspapers.

I’d driven another mile before I realised that John Humphrys was not talking about the infamous Katie Price, aka glamour model Jordan, but the Middle Eastern nation.

It’s not the first time I’ve been confused by a country’s name.  Years ago, at a dinner party, the whole table was held in thrall by the hostess’s account of domestic habits in Iceland.  It was only when someone piped up “I didn’t know you’d been there for your holidays” that it emerged she’d actually been talking about Iceland, the popular frozen food chainstore. I’d been wondering how she knew so much about foreign shopping bags.

There’s something rather appealing about hijacking a country’s name for other purposes.  I’m usually a traditionalist with babies’ names – I did after all choose Laura for my own daughter – but I rather like the growing trend for calling children after countries. India and China suggest elegant, dainty girls, while states’ names like Georgia and Alberta summon up a more robust, outdoorsy type.  Nations terminating in a consonant sound more masculine.  Israel, of course, and Chad have long been used as boys’ names, but Egypt and Sudan would be equally rugged. How refreshing it would be to see a little America and Libya holding hands in the playground, or Laos and Denmark playing tag. Report some of these events on the news and we could all believe that we’re living in a new, more peaceful age, at least for a pleasant, fleeting moment.

Posted in Family, Personal life

The Guinea Pig Has Left the Building

Brownie the guinea pig with Laura the Brownie
Brownie the guinea pig with Laura the Brownie

Daffodils in bloom – check.  Wild garlic in full pungent flower at the roadside  – check. Tiny white blossoms starring the bare branches of our plum trees – check. Children shrieking as they bounce up and down on the trampoline – check. Spring solstice (and my parents’ wedding anniversary) – check.  But it’s still not officially spring in our household until another important ritual takes place.

In these confusing times of climate change, it’s not always easy to spot the season.  My husband has just invested in a weather station to help us get our bearings.  A neat white plastic box displays the current time, date, temperature, air pressure, humidity, cloud cover and precipitation.  It gleans this information from a smaller white box with which it has some sort of remote communication.  According to the weather station, we experienced a fabulous run of weather the first week after he bought it  – until we realised that the smaller white box was meant to be placed out of doors, rather than on the other side of the kitchen.

But we have a more reliable indicator of the seasons.  It’s small, brown and furry, and makes endearing cheeping sounds whenever we pass by.  The volume increases in direct proportion to the volume of cucumber in our hands.

Brownie travels around according to the season.  In the summer, she grazes all day on the lawn, safe under a vast chickenwire run, constructed by my husband for her enjoyment (he can’t bear to see an animal in a cage). When we go on our summer holiday, out comes her summer palace – a large but lightweight, portable plastic house that just about fits in the back of my Ford Ka.  We take palace and pig to my brother or sister’s house, where Brownie enjoys the materialistic life of a city-dweller, spoiled with treats  from the nearby pet superstore and trimmings from Marks and Spencer salad packs.  Last year she came back from her summer holiday with a red and yellow pop-up tent.  (No guinea pig should be without one.)

Then, when the nights start to get a little cooler, she migrates into the lean-to that we euphemistically call our conservatory.  Once frost sets in, we move her properly indoors, where, in her summer palace again, she takes up residence on the utility room worktop.  So begins a more sociable time of year for her.  We have cheery conversations whenever I’m loading the dishwasher or doing the laundry, and she likes to throw in a few helpful comments as I iron my daughter’s school uniform in the morning.

But as the nights shorten, there comes a point when she must be yearning for fresh air again, and today she got her wish.  I gave her outdoor hutch a good spring clean and doused it with disinfectant.  I lined it with old copies of the Radio Times and a thick layer of hay, before scattering handfuls of the greens that are suddenly growing like Topsy in our back garden.  Brownie squeaked her approval as I gently scooped her up with both hands and took her out the back door.  The guinea pig has left the building.  So spring is here at last.

Posted in Personal life

Spring Fever

Galanthus nivalis
Image via Wikipedia

It’s no wonder they call it Spring.  All of a sudden things are springing up out of nowhere, as if someone’s put nature on fast forward without telling me.

How come I never noticed the snowdrops until they were in flower?  They can’t have just appeared overnight fully formed.  And did those daffodil shoots, now four inches high in my front garden, really pop up like a jack-in-the-box the minute my back was turned?

It’s not just flowers that have been miraculously materialising. When I took my daughter to her tap-dancing class yesterday afternoon, two sisters in her class had gained a baby brother since last week – and I hadn’t even noticed that their mother was pregnant.  It’s bad enough that the weekly tap-dancing classes seem to take place every other day.  To miss a whole human gestation period is beyond the pale.

At this rate, I had better make sure I get out and about in the next few days, or before I know it, the wild garlic and primroses will have come and gone.  Those unlikely roadside bedfellows are my favourite sign of spring.  I’d hate to miss my annual treat of driving down the country lanes with open windows, invigorated by the pungent spring air.  And I can’t get by without seeing that gorgeous blue carpet that will be unrolling in local woodlands any day now.  The delicate scent transports me back to the spring of my childhood, when no classroom was complete without a jamjar crammed with bluebells on every windowsill.  It doesn’t make sense to me that in the days when we were all allowed to pick them to our hearts content, there was never any shortage of wild flowers.

Blink, and I’ll miss the violet haze of flax that briefly rests, gossamer-like, over too few fields round here.  It’s such a welcome respite from the garish, choking rape that seems to take over the countryside for a few weeks each spring, like a horrible bully that wants everything its own way.

In no time at all I’ll be wondering whether I’m too late to admire the sumptuous pinks and mauves of the Arboretum’s rhododendrons. Nor do I want to miss the spindly-legged lambs skittering about fields that were once home only to  sluggish, chubby sheep.  All too soon they’ll have turned into sturdy teenage sheep waiting their turn to go to market.

The trouble is, when you live in an area like this all year round, it’s all too easy not to notice what tourists travel miles to see.  If your chief shopping destination is the Coop rather than the Highgrove shop, and your shopping list is for groceries rather than rare antiques, you’re bound to have a different perspective on the local landscape.

So when are they going to mend all these potholes?

(This post originally appeared in the Tetbury Advertiser, March 2011)

Posted in Personal life

Springing into Summer

Daffodil of spring.
Image via Wikipedia

The best thing that can be said for February is that it has only 28 days.  It’s always been my least favourite month.  So I shall be very glad when the March parish mag drops onto my doormat. Not so my husband: as he was born on 1st March, the end of February heralds that he’s aged another year.  But for me there is NOTHING good about February.

By contrast, what’s not to love about March?  The official start of spring, daffodils, green buds on trees, primroses, lambs. Simple but satisfying traditional celebrations: Pancake Day, Mother’s Day, and the Spring Solstice. And none of them will break the bank.

The Spring Solstice, incidentally, is my parents’ wedding anniversary.  21st March has always struck me as such a hopeful, optimistic date for a wedding, and it’s served them well for 58 years so far.

Then at the end of the month, the icing on the cake: the clocks spring forward – the moment we’ve been waiting for all winter.

But if the thought of March cheers you up, just wait till we get to April.  Suddenly, it’ll feel like the summer.  And I’m not talking about the weather.  With so many public holidays, April will be the new August.  A full fortnight off school will segue into the two Easter bank holidays, then the children will be back at school for just three days before another four day weekend courtesy of Prince William.  It’s so considerate of him to book his wedding adjacent to the May Day holiday.  Now there’s a man intent on restoring the Royal Family’s popularity.

Well, after the winter we’ve just had, we certainly deserve a decent summer.  Bring it on!

(This post originally appeared in the March 2011 Hawkesbury Parish News)

Posted in Family, Personal life

Let Blending Commence!

krazy kitchen tea towel
Image by wine me up via Flickr

Still flushed with the success of my recent purchase of a glass kettle, I am stopped in my tracks tonight in Sainsbury’s by the sight of a shiny new food processor, the subject of an alluring special offer.  I take down the huge cardboard box from the shelf and turn it over, admiring the pictures of its smart design from all angles.  Such a contrast to the dusty, rusting 80s model in my kitchen cupboard!  Its awkward uncleanable crevices harbour ecosystems all of their own.  I’ve long since stopped using it for fear of what new lifeforms might have evolved in there.

Can  I justify this impulse buy?  I’ve onlycome in to Sainsbury’s for a pint of milk.  Yes, I jolly well can!

A flashback to our half-term trip to the Science Museum  endorses my decision.  As we looked around its fascinating exhibition of antique household appliances, it had occurred to me that my old cream and brown (how 80s is that?) food processor would have looked right at home there.

This particular machine was a Christmas present from my then boyfriend.  Fresh out of university, we were feeling terribly grown-up and we were starting to embrace a domesticity that had passed us by until then.  I’d made it through my degree course with only a milkpan and a frying pan in my kitchen locker – and I was one of the better cooks in our hall.  My previous birthday present to him had been a “Multiboil” – a kettle that included a little plastic basket in which you could supposedly rest tins or eggs and boil them till done (provided that you didn’t mind turning the kitchen into a sauna in the process).  It pre-dated the “forgettle kettle” so it wouldn’t switch itself off when reaching boiling point.  We thought it was the apex of kitchen sophistication.  The Multiboil was also, inevitably, cream and brown, as was most of my wardrobe and indeed most of my possessions at that time.

My new food processor, by contrast, is snow-white, sparkling, compact and modern. I take it home and lovingly lift it  from its packaging.  Clearing a space on the windowsill, I set it down gently alongside the new glass kettle, as if introducing it to a new friend. It’s much too smart to hide in a cupboard.  By now my old machine is gracing the inside of the wheelie bin.

At this point, my small daughter comes  into the kitchen.  She looks at it and frowns.

“Why have you bought another kettle?” she asks seriously.

I don’t let her criticism burst my bubble.  I’ll treat myself to a new food processor every thirty years, whether I need it or not.