This post first appeared in the July/August issue of the Tetbury Advertiser
“Only in the Cotswolds!” commented a friend when one Monday morning I posted on Facebook a photo of what I’d just put out in my garden to feed the birds: green olive focaccia and grissini. (And yes, before there are letters to the editor, I did soak it in water first, so as not to dehydrate the birds.) I thought the birds might appreciate dinner-party leftovers as a change from my daughter’s school lunchbox leavings.
Even more Cotswold would be a selection of Hobbs House bread and some trimmings from Tetbury’s House of Cheese, all drenched in elderflower pressé and served up on a wooden trencher hand-carved from a piece of Westonbirt Arboretum wood.
I should probably also have served it in an elegant little Boden dress, covered with a Cath Kidston pinny. I failed on both counts, despite my predilection for the latter’s handbags. And sadly none of it had been nowhere near a middle-aged man wearing oxblood corduroy trousers.
Back to Basics
In fact what my friend took to be a gourmet treat for my little feathered friends was more slummy than yummy. The olive focaccia being reduced for quick sale before loitering in my freezer for a few weeks. The grissini was not the rustic hand-rolled type, but straight white mass-produced batons, bought for a young visitor who eats only bread that looks as if it’s gone a few rounds with a bottle of bleach.
But I’ve come to realise that gourmet cooking is in the eye of the beholder. In a supermarket recently, I overheard a lady saying proudly to her friend “I cooked porridge from scratch the other day”. Er, water, oats, oats, water – there’s only so much that you can do with that. Her claim struck me as not far removed from saying “I prepared a banana from scratch” when all she’d done was peel it. But in a world in which you can buy frozen baked potatoes and frozen scrambled eggs, perhaps I should not be surprised.
Fortunately my garden birds are not foodies, and they’re not much bothered by sell-by dates. (Don’t worry, letter writers, I never leave mouldy food out either.) But I was a little puzzled that most of the food put down after my daughter got home from school, still there when I went to bed, would entirely disappear by the time I opened the curtains at breakfast time, without me ever seeing a single bird tucking in.
Another social media friend came up with the answer: “If the birds don’t get it, the rats will.”
To be on the safe side, I’ve now changed feeding time in my garden, so that I’m up in time to see who’s coming to Garden Café Young. If the dawn chorus want a snack before I’m up and about, they can jolly well catch the proverbial worm. Even so, I have to say this morning when I put out their daily rations, I have never been so glad to see a blackbird.
One thought on “The Early Bird Catches the Focaccia”
There’ll be a mutiny if you switch them back to packed lunch leftovers now. I am locked in battle with the local blackbirds over ownership of the blueberries at the moment. I fear they are winning.