Posted in Family, Type 1 diabetes

Something to Celebrate

Fireworks
Image via Wikipedia

With our daughter and me both safely out of the house, my husband Gordon fearlessly pursues his mission to plaster the kitchen ceiling.  He’s under strict instructions to remove everything portable before the plaster dust begins to fly, so he takes down the kitchen noticeboard which hasn’t been moved this century.

Leaning the functional side of the noticeboard against the wall in the lounge, he discovers something hidden on the flipside: an invitation to my tenth wedding anniversary party.  I say “my” because it is in fact a relic of my previous marriage. Neatly pinned below it is a yellowing newspaper cutting, headlined “Will you make it to 10 years?”  In 1999, the average length of a marriage was slightly under a decade.  I’d put this proudly on display with the invitation to demonstrate that we’d beaten the odds.

The discovery draws us both up short – Gordon because it’s a reminder that he still has a year to go before he can claim the title of my longest-serving husband, me because it reminds me of the premonition I had that the 10th would be the last anniversary that John and I would share. Although we never discussed it, I think John knew it too.

A month or two before the actual event, we  decided to celebrate in style with a party in the garden with all our favourite people.  Everyone entered into the spirit of things. Our frail nonegarian neighbours, James and Hester, presented us with a framed  poem they’d written specially for the occasion:

“Debbie and John, Debbie and John,

Ten years of your marriage have come and gone.

May the years that lie ahead

Be as good as when you wed.”

We’d recently helped them mark their own silver wedding (their elopement in old age is a story I shall tell another time). It seemed they were passing on to us the baton of romance, assuming we’d outlive them.

But just three months after the party, John was in hospital, newly diagnosed with leukaemia and five months later he died, a week before my 40th birthday. Hester died four days later, at which  James declared “I’ll decide this week whether I’m going to carry on living or not,” and hung on just until the spring.

I went through many sadder anniversaries after that  – not just his birthday and our wedding, but the date of his diagnosis, the date of his death, the date of the funeral, and so on.  Each was a wrenchingly painful milestone.

But don’t feel too sorry for me.  On our eleventh anniversary, my racking sobs resounded around a rented room on a Greek island, where my new boyfriend, Gordon, explained away to the concerned landlady that “she is sad because her baby died a year ago today”.  We’d already had to tell her we were married to be allowed to rent the room, so he could hardly tell her the truth.  I was overawed by his quick thinking – and by his compassion.  Maybe that moment sealed our future as a couple.

There have been other difficult anniversaries since: as any parent of a child with a serious lifelong  illness will understand, there is “D-Day” – the date of diagnosis.  We spent 10th May 2007 in hospital when my daughter Laura, now 8, was diagnosed with Type 1 Diabetes.  It was 10 days before her 4th birthday.

But rediscovering that old anniversary party invitation has given me a change of direction.  In future I’ll be disregarding these dates.  What are anniversaries anyway but occasions artificially contrived using a bizarre number base of 365?  Next year it’ll be 366 – even dafter. Why wait for another 365 day cycle to be completed before we can celebrate our marriage – or the birth of our daughter 13 months later?  If I want to buy Laura a present, I will – I won’t need it to be her birthday to give me permission.  After all, I long ago realised that every day can be pancake day if you take the trouble to mix up the pancake batter.

So happy unanniversary, darling.  It’s been a great 9 years, 7 months and 4 days.

Posted in Family, Personal life

Who Says Men Make the Best Chefs?

"Rhodesian Cave Man" from Scientific...
Caveman doing the grocery shopping - Image by Wyoming_Jackrabbit via Flickr

“Mummy, when I get married, I’m going to choose a man who likes to do all the cooking,” declared my daughter Laura the other day.

Her assertion surprised me because we’ve recently made a very successful batch of cookies together. Her schoolfriends requested she bring more to school in her next day’s packed lunch.  She also enjoys Let’s Get Cooking Club at school, which I’d hoped would set her on the right track to self-sufficiency in the kitchen.

It’s not that she’s hoping to marry a man like her father.  In ten years of marriage, he’s only ever cooked me three meals.  The first, on our second date, was a stew.  I later discovered it was a blend of everything edible that he could find in his kitchen.  Considering evidence I collected later, I had a lucky escape that night.  Usually, a mutual friend told me, his was the typical bachelor’s fridge, containing only mouldy fruit, bought in a fit of resolve to eat more healthily but never actually consumed, and beer.

The second meal was a frozen supermarket ready meal.  Maybe this was to stop me thinking that this cheffing lark might become a habit.  Then, eight years later, came his third dish: a poached egg on toast, when I was ill with flu in bed.

The poached egg has recently become his signature dish – much as an X becomes the signature of a man who cannot write.  More as a technical enquiry than with the intent of using it, he asked me a little while ago how the egg poacher worked.  To my surprise, he was sufficiently intrigued to try it out.  After many repetitions of the instructions, he finally mastered the art.

I was shocked.  In our household, we have a pretty traditional division of labour: I do the cooking, the food shopping and the laundry, and he does the DIY.  I don’t object, as it gets me off the hook for decorating, and he’s a lot better at it than me.  So I wondered whether his embrace of this tiny corner of catering precipitates a subtle shift in our balance of power.  Suddenly, I was no longer needed to cook his breakfast in the morning: he could make it himself.

Until this point, he’d always been proud of his lack of prowess in the kitchen, citing it as an indication of his descent from stone age man.  Apparently, he-men evolved to operate only on a grand scale in providing food for his family, tracking down wild animals and dragging them back to his cave.  After all that hunting, he’d need to receover his strength while the female of the species prepared his kill for the oven. He claims that’s also why he’s not good at finding things around the house – his glasses, his car keys, his slippers – because men are programmed to find big things far away – like mammoths.

It’s always amused my colleagues that the only phone calls I ever get from him while at work are requests to help him find things: his swimming trunks, his measuring tape, our daughter.  And just last week I had another plaintive call from home.

“Debbie, I can’t find the egg poacher.”

It seems there’s no danger that I’ll be made redundant in the kitchen just yet.